Gotu kola tea is a refreshing and invigorating beverage made from the leaves of the Centella asiatica plant. This plant, also known as gotu kola, is native to Asia and has a long history of use in traditional medicine. It is a key ingredient in many herbal remedies and is believed to have a variety of health benefits.

One of the key advantages of gotu kola tea is that it is made from organic gotu kola leaves, which are grown without the use of synthetic pesticides or fertilizers. This makes it a healthier and more sustainable choice for those who are concerned about the environmental impact of their food choices.

So, how is gotu kola tea made and what does it taste like? Gotu kola tea is typically made by steeping dried gotu kola leaves in hot water. The tea has a light, subtle flavour that is slightly grassy and slightly sweet. It can be enjoyed on its own or with a variety of flavourings, such as lemon, honey, or mint.

Gotu kola tea has been shown to have a variety of health benefits. It is believed to have anti-inflammatory properties, which may make it helpful for reducing inflammation and relieving pain. It is also thought to have a positive effect on the brain and nervous system, as it is believed to improve memory, concentration, and overall cognitive function. Gotu kola tea may also have a positive effect on skin health, as it is believed to help improve the appearance of scars and reduce the appearance of cellulite.

In summary, gotu kola tea is a refreshing and invigorating beverage made from organic gotu kola leaves. It has a subtle, grassy flavour and is packed with a variety of health benefits. Whether you are looking to improve your brain function, reduce inflammation, or enhance your skin health, gotu kola tea is a great choice. Try Organic Gotu Kola Tea here