Product Overview
100% Certified Organic Olive Leaf Tea - A very popular herb, olive leaf has been used for centuries because of it's abundance of natural healing properties. Containing only the finest organic grown olive leaves. Please note current short expiry 03.2024
One of the main benefits of organic olive leaf tea is that it is rich in antioxidants. Antioxidants are important for maintaining good health because they help to protect the body's cells from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases such as cancer and heart disease. By drinking olive leaf tea, you can help to boost your antioxidant intake and support the overall health of your body.
In addition to its antioxidant content, olive leaf tea is also a good source of other nutrients. For example, it is rich in vitamin C, which is important for maintaining a healthy immune system. Olive leaf tea is also a good source of iron, which is essential for carrying oxygen throughout the body and maintaining energy levels. Additionally, olive leaf tea contains a number of other vitamins and minerals, including calcium, potassium, and zinc.
Another benefit of organic olive leaf tea is that it has been traditionally used to help alleviate a variety of health issues. For example, it has been used to help reduce inflammation, lower blood pressure, and improve heart health. Some people also drink olive leaf tea to help boost their energy levels and improve their overall well-being.
Ingredients: Certified Organic Olive Leaves
Botanical Name: Olea europaea
Serving Suggestion:
Add 1 tsp per cup, brew for 1-3mins with water just off the boil
Certified Organic: Yes - Why Choose Certified Organic Tea?
Country of Origin: Croatia/Spain/Greece
Packaging: Bulk products may be packed in different packaging to our smaller retail sizes.
*Although maximum care is taken during packaging we cannot guarantee the complete absence of foreign material. We recommend exercising your own quality control procedures on receival.
