Japanese Ceremonial Matcha Green Tea - Certified Organic

Japanese Ceremonial Matcha Green Tea: Experience this premium organic Grade A Ceremonial Japanese matcha green tea filled with healthy antioxidants. This matcha tea is made from organically grown Japanese green tea leaves that are shielded from the sun for several weeks before harvest. They are then ground to a fine powder using a traditional stone mill to retain all of the teas amazing nutrients. Japanese matcha is vibrantly healthy with more antioxidants than other green teas. 

Organic Ingredients: Japanese Ceremonial Matcha green tea

Grade: Ceremonial

Certified Organic: Yes - Why Choose Certified Organic Tea?

How to Serve Matcha

To make matcha green tea, add a 1/4-1/2 tsp to a small amount of hot water 80C with a spoon to make a smooth paste, add more water and sweetener as desired.

For traditional method

Use a traditional bamboo whisk, put 1/4-1/2 teaspoon in a large cup or a drinking bowl and add a small amount of hot water. Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. Add more water if desired - temperature of water should be 80C. 

Making Matcha Latte: Add 1/2 tsp Matcha powder to a cup, add small amount of hot water and mix well to make a paste. To finish top up your cup with your favourite warmed milk (tip: use coconut milk for extra health and yumminess!) 

Matcha Origin: Japan/Kagoshima region